Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

The best part of this recipe is that the top of the cheesecake is covered with the pecan mixture. This means you don’t have to worry about taking precautions to avoid cracks in the surface of ...

Those nuts are so expensive. But guess what? This spiced pecan recipe will help you make these tasty pecans quickly and ...

Cinnabon also offers iced-coffee creations like iced mocha lattes piled with whipped cream, but I skipped the caffeine since I visited in the evening. While the churros and caramel pecan rolls ...

We’re creeping up on the holidays, and you know what that meansall things sweet. The best Christmas treats are already on ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

I definitely could've eaten several heaping spoonfuls right then and there, but I was determined to save the cream-cheese frosting for the three official Cinnabon recipes I wanted to try.

Bourbon, pecans, brown sugar ... don't let it go to waste. There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend pumpkin cupcakes with cream ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt ...