Preheat oven to 375 degrees. Place 12 paper liners in a standard-size muffin pan. For the muffins, in a large bowl, add flour, brown sugar, sugar, baking powder, and cinnamon and whisk to combine. Add ...

These moist pumpkin muffins ... for the streusel topping. Combine the dry ingredients in a medium bowl and the wet ingredients in a separate medium bowl. Combine all the filling ingredients ...

They didn't bring the muffin back the following year ... As a busy mom, I took a little help and used a canned cream cheese frosting, but feel free to use homemade if you have the extra time!

Divide batter evenly among muffin wells and bake until a knife inserted into a cupcake comes out clean, approximately 25 minutes. Let cool in pan 5 minutes, then move to a cooling rack to cool ...

In late September, a frosting-filled fracas ignited on social media when folks claimed their Berry Chantilly Cake slices were looking a little different. “Whole Foods Chantilly Cake is a victim ...

Spray a 24-cup mini muffin pan with nonstick cooking spray ... Freeze for 15 minutes. For the filling: In a medium bowl, whisk together the brown sugar, melted butter, corn syrup, vanilla ...

Have some fun in the kitchen these holidays, and try this delicious Nutella twist on a family favourite.