Golden brown on the outside, fluffy on the inside, and perfectly spiced, sink your teeth into these tender baked apple cider ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Nothing says fall like a delicious apple cider donut! Cheryl Norris, creator of the blog "Bakes by Brown Sugar", joined us to share her recipe for Baked Apple Cider Donuts. Click here for the ...

When the days get shorter in the fall, we love waking up to one of these supremely cozy fall breakfast recipesto help start ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

During the autumn months, many flock to Washington Farms in Bogart, Georgia, for its pumpkin patch and hayrides. Although ...

Nov. 5 is the second National Donut Day of the year; the first took place in June. Several Shore shops are celebrating with freebies and specials.

On this week's episode of Allison's Cooking Diary, we are making a healthy spin on the classic: Baked Pumpkin Donuts with a ...

It’s a joyful explosion of flavors and aromas that wraps around you like a cozy blanket, sparking pure happiness and delight. Pair it with an irresistible apple cider donut, and you’ve got yourself a ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

all-purpose flour, baking powder, curd, salt, sugar, oil, Oil to fry, Melted chocolate for decorating ...

Place the oil and a sugar thermometer in a large, deep saucepan over medium heat until temperature reaches 180°C (350°F). Cook the doughnuts, in batches, for 1–2 minutes each side or until golden.