The first two cohorts of the program feature individuals across industries including the military, tourism, restaurants, ...

San Antonio, long touted as the culinary capital of Texas, is one of only two U.S. cities named a UNESCO City of Gastronomy.

Earn a degree from The Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

McGinn, who earned an executive MBA and BA from UH Mānoa, and owns Hawaiʻi Natural Farming, was one of 16 culinarians ranging from local and military cooks to executive chefs who chopped, sliced and ...

Thinking of enrolling at our campus in St. Helena, CA—home to our undergraduate programs? We have lots of ways for you to connect with CIA and find out more. Looking for information about our Napa ...

SAN ANTONIO - Local airmen squared off in a big-time cooking competition at the Culinary Institute of America.Two things were ...

The Culinary Institute of the Pacific at Kapiʻolani Community College is now taking applications for its next cohort for a workforce development collaboration with the Culinary Institute of America.