Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

International Chole Bhature Day, celebrated on the 2nd of October is all about indulging in the Punjabi speciality. There is ...

Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

Popular in powder form, some collagen powders even feature added nutrients—like amino acids—as well as delicious flavors, like chocolate and hazelnut. But, with a wide range of powders ...

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Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

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Boil chickpeas, add diced onion, diced tomato, mint, coriander, chaat masala, cumin powder, salt, and red chili powder. Mix well and put aside. Assemble the Chole Chaat Take a big bowl, add some ...

Each Indian state has played an important role in the entire country’s cultural heritage: the ideas, religion, language and ...

Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli ...