Coat three 9-inch round cake pans with baking ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and ...
As it bakes, the cake batter transforms into three distinct layers ... can rumble with the rest of them. Each layer is buttery and rich, and the chocolate ganache on top makes it decadent.
Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...