Preheat oven to 170°C (340°F). Line the base and sides of a 24cm (9½ inch) round springform cake tin with non-stick baking paper+. Place the chocolate and butter in a saucepan over low heat and stir ...
For a layered cake, prepare another batch of this almond flour chocolate cake and bake it while the first layer is cooling down. If you have two pans, you can make them at the same time to have the ...