This buttercream recipe is so simple and kid-friendly (even if they are just around to lick the bowl). Whenever I make this chocolate frosting recipe my family usually knows my famous chocolate fudge ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

Fudge Flavor: You can use white chocolate chips for the melted chocolate and vanilla frosting to make a white chocolate fudge ...

Use this simple buttercream ... Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and ...

Chocolate fudge buttercream Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds.

Add the cocoa, and icing sugar in a mixing bowl ... Cover with cling film, make sure it touches the chocolate fudge buttercream. Place in the fridge to cool and firm up. When you are ready ...

Add the cocoa, and icing sugar in a mixing bowl ... Cover with cling film, make sure it touches the chocolate fudge buttercream. Place in the fridge to cool and firm up. When you are ready ...

Swap out cocoa powder for melted chocolate. The result: a luscious, smooth, chocolatey buttercream. And best of all, you’ll never have to worry about a grainy texture again. Elisa also suggests ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds. Pour over the ingredients ...

Macarons are a favorite here, and the Halloween offering is orange almond meringue cookies filled with pumpkin spice Swiss meringue buttercream ... with chocolate pudding and fudge frosting ...