This chocolate cream pie is the answer you’re been looking ... it’s rich without being overly sweet. Here, a classic Oreo cookie crust provides a satisfying crunch that perfectly complements ...
In a food processor, add the 40 Oreo biscuits ... the dark chocolate, add the condensed milk, vanilla and cocoa to this and mix to combine. Add this chocolate mixture to the whipped cream and ...
Immediately add the pecans, and stir, then add the cream and the rum while continuing to stir. Cover the chocolate crust in the pan ... the ring off the mousse pie. Top the pie with shavings ...
Remove the crust from the oven, sprinkle the chopped chocolate over the bottom ... or overnight. Top the pie with dollops or a swirl of the whipped cream, and sprinkle with the peanuts.
I came up with this ah-mazing gluten-free Chocolate Cherry Pie when I was preparing for my father-in-law’s visit. He has a lot of food sensitivities and LOVES pie more than anyone I know.
Step 8: Drizzle the centre with the cream, scatter with the chopped chocolate and nuts and sprinkle with the sugar. Put back in the oven for a minute, just to warm and melt the topping.