And then there was the chocolate filling, which one tester said, “had a nice balance of bitter and sweet.” The whole tiny pie was topped with “a nice little button of whipped cream,” and ...
Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired.
Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate cream ... should be a thin layer of filling topped with peaks of pillowy cream. But the limited volume ...
The dessert, which is not actually a pie but two cakes with a vanilla custard and topped with chocolate frosting, is the Massachusetts state dessert. Cream pies are made all around the country ...
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...