Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...
Are you a chocolate chip ... eat more cookies than you probably should at the push of a button? Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser.
Considered to be "major success tips", Sally McKenney pointed out three essential ways to ensure you make the most delicious chocolate chip cookies. "Chilling the cookie dough is so important in ...
Chocolate chip cookies are always a hit ... Technique tip: Chilling cookie dough before baking helps prevent cookies from spreading too much and makes them chewier and more flavorful.