They say necessity is the mother of invention, and perhaps bread pudding is one of the best culinary examples of this idea.

There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

(There is no need to grease the pan). Bake covered in a water bath for 30 minutes. Nest the pudding(s) in a larger baking dish (such as a 9” x 13” cake pan or other casserole), fill with hot ...

This tendency to combine the familiar with the unexpected is both Alden & Harlow’s greatest strength, and perhaps its ...

Entrees include roast turkey dinner, as well as a harvest grain bowl, pan-seared cod, or steak frites. End on a high note ...