A creamy chocolate custard sweetened with ripe bananas and warm baking spices soaks into tangy sourdough bread in this fresh take on bread pudding. Recipes published by Food & Wine are rigorously ...

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

They say necessity is the mother of invention, and perhaps bread pudding is one of the best culinary examples of this idea.

Diced pears add a fruity flavor to this bread pudding, however, apples work fine too as they're sweet and tart. Slightly ...

A yummy gooey chocolate pudding with a crisp and crunchy top. Serve with whipped cream, ice cream or some hot chocolate sauce. Sieve all purpose flour, cocoa powder and baking powder in a bowl. Add ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...

Grease an 8-inch baking tray with butter. Cut the bread slices into quarters, and place them in the greased baking tray, making sure they are densely packed in. Add quarter cup chocolate chips, ...

When dry bread pudding gives you the baking blues, try changing up just one simple part of the baking process for perfectly ...

Measure Precisely Flour is often the main dry ingredient in cookies. Measure using the scoop-and-level method, as adding too ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...