This crowd-pleasing, no-bake dessert takes all the best elements of s’mores and layers them into a creamy frozen cake that can be made in advance. Paige Grandjean is a food editor, recipe ...
A creamy chocolate custard sweetened with ripe bananas and warm baking spices soaks into tangy sourdough bread in this fresh take on bread pudding. Recipes published by Food & Wine are rigorously ...
adding in the melted chocolate until combined. Beat in egg and vanilla to the mixture. Add the flour and milk. Pour the mixture into the cake tin and bake for approx 35 minutes. Insert a skewer into ...