Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... when you cook the dishes using the recipes in this book, you will ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Try this simple recipe: Stir-fry Napa cabbage with mushrooms and a tasty Asian sauce. It's like having ... Napa cabbage is a ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

You stir-fry ginger slices and chicken, then transfer them out of the wok to make room for the bell peppers. Once everything ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a ... this convenient meal can be ready quickly. Chinese takeout food can have more than 1,000 ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

If you're thinking of making a Chinese meal at home but don't know where to start, look no further - as a takeaway shared the ...