Pour the Chinese rice wine, steamed fish soy sauce and sugar into 30ml water and mix well. Place the fish on a plate and pour the rice wine mixture over it. Steam the fish for 8 minutes at a high ...
Provided by Xinhua This photo taken on May 24, 2024 shows rice-tempered ceramic sherds unearthed at the Shangshan site in Pujiang County, east China's Zhejiang Province. (Xinhua/Feng Yuan) HANGZHOU, ...