In my home, it's a must-have side dish for dinner; other slaws simply do not compare. Napa cabbage, combined with the right ingredients, creates a dish that delights with flavor and freshness.
Chinese cabbages have a sweet, mild flavour and can be eaten raw or lightly steamed, stir-fried or sautéed. As a member of the brassica family, Chinese cabbage can be affected by the same pests and ...