You can, however, eat a lot of zoodles. Zoodles are zucchini noodles, which are made by slicing zucchini in a spiral formation. It’s a great stand-in for pasta when trying not to eat too many calories ...
Increasingly, food manufacturers are upping their protein game by using unique production methods such as making spaghetti out of chickpeas, crispy chips from pork ... If a protein-enhanced product is ...