Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef, says you can make the classic Chana Masala for Navratri because it is a no-fuss recipe.
I’ve often said I could imagine a delicious chickpea version of just about any chicken dish, but one I hadn’t thought of is right there in Sando’s book. For Chickpea Tagine, he took his cues ...