Here’s what to know, along with pasta recipes from New York Times ... Many legume pastas are made with flour from just one ingredient, like chickpea or red lentil flour, which means they are ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

I adore this recipe, and so do thousands of readers.

Celebrate game day with these tasty high-protein recipes, like spicy chili or caprese pasta salad, which are perfect for ...

The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking with All ... I’ve often said I could imagine a delicious chickpea version of just about any chicken dish, but ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

a Philadelphia pasta restaurant where the recipe was printed in The Washington Post, uses equal parts pasta water and olive brine. Flour's pasta-water martini goes strictly with pasta water ...