All pasta can fit into a healthy diet, but one protein and fiber-rich option may rank superior. Here's the skinny on healthy ...

Whether you're gluten-free or just trying to incorporate more protein into your diet, you may have tried — or considered ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

There are “pretty much only upsides” to eating legume pasta, Dr. Shiue said. Many legume pastas are made with flour from just one ingredient, like chickpea or red lentil flour, which means ...

Every year, food companies in the United States, the United Kingdom, Europe and Asia launch thousands of new products.
 Peas, ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.