And you’ve got low-carb, cauliflower-based, and green-tinged spinach options, and even chickpea tortillas, which may seem like they’re even better for you than the traditional corn and flour ...
I’ve stirred cooked pasta into the finished dish but if you prefer ... Add the garlic and cook, stirring, for 3 minutes. Then add the flour and stir for 2-3 minutes to allow the raw flavour to cook ...
Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.
Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...