Coconut chickpea curry with potatoes and spinach ... use full-fat canned coconut milk in this recipe. The big difference ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

Add the coconut milk, cauliflower and the tin of chickpeas ... Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with chilli ...

Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up. For the ...

If you are in a rush you could use a shop-bought curry paste. If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like ...

Homemade coconut milk is refreshing, delicious, and a great addition to recipes from curry to piña coladas. But you'll need ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight ... 🙌 Pro tip! What kind of coconut milk is best in this recipe? For a thick, rich, and flavorful coconut curry sauce ...