A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

This autumn, the UK's highest-rated recipe box Mindful Chef has partnered with Gymkhana Fine Foods to launch its first Michelin-star-inspired recipe ...

A flavorful and easy-to-make skillet dish filled with black beans, bell peppers, and onions, served with warm flour tortillas.

India is home to various fermented foods, each offering unique flavors and health benefits. This article highlights ten ...

1. Preheat the oven to 200C, gas mark 6. 2. Heat the oil in a frying pan and fry the onion for 4-5 minutes. Add the curry powder and cook for a further 1 minute. Stir in the peas and chickpeas and ...

The Madeleine church has been home to a community restaurant for almost 50 years, where friendly volunteers serve up simple ...

Nitin Gadkari, the Minister of Road Transport and Highways of India, is an avid lover of vegetarian food who has lost weight ...

Explore 10 healthy and delicious egg-free breakfast ideas, perfect for a quick, nutritious start to your day.

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The ...

It may sound boring to the untrained ear, but if veganism has taught me anything, its that seasoning makes food taste good, ...

Del Monte launches seasoned bean salads with each serving containing five to seven g of protein per 1⁄2 cup serving.