The restaurant opened quietly in September at 611 Main St., without advertising, to give staff a chance to tweak menu items ...

You might use chickpeas to jazz up salads or toss into curries, but did you know they can also be used in baking? When pureed ...

With harvest in the home stretch in southern regions, thoughts turn to cropping plans for next year. In the typically drier ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

Breakfast is an important meal of the day. Chickpea is a high-protein dish to eat eat for breakfast and it also keeps you ...

A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more ...

Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.

Fall is my favorite season. When the air turns brisk and trees begin to show hints of crimson and orange, the time is right ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...