Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour. Uncover, arrange chicken on top, then cover again with foil. Continue to ...
Heat butter in a Dutch oven over medium-high heat. Add the mushrooms, onions and shallots and sauté for 10 minutes until soft. Add the garlic and sauté for 1 to 2 minutes. Add the flour and stir ...
This lemon chicken orzo soup is just what the doctor ordered for those cold, winter afternoons. Add a tossed green salad or hunk of warm, homemade bread, and settle into a spot by the fireplace. A ...
The restaurateur's 15-minute mushroom soup is recipe repertoire ... or meal prepping in advance. Ingredients Soup Two onions olive oil One organic chicken or vegetable stock cube Half a bunch ...