Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In a large Dutch oven, heat 2 tbsp oil over medium-high heat. Cook the ...
This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, fish sauce, peanut butter, and red curry paste and requires no cooking. It is great with chicken satay, ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...