Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the ...
Meanwhile, for the chicken, preheat the oven to 200C/180C Fan/Gas 6. Use a sharp knife to slash each drumstick twice and the underside of each thigh once. Mix the herbs with 4 tablespoons of the ...