Mix the cream cheese, Comté, parsley and thyme in a bowl. Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with ...
For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together in a bowl, then stuff the mixture into the pocket of the chicken breast.
solution for you: chicken Parmesan stuffed peppers ... Maybe some peppers get the full amount of cheese, but those who want it on the lighter side can reduce the amount of cheese on the others.