Noah Chaimberg, founder & CEO of Heatonist, shares his opinion on high quality ingredients and how much hot sauce is too much ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Despite the fact that this restaurant is one of our favorite chains, it turns out their ranch just doesn't hit the mark. Here ...

A popular fast-food chain in the South is bringing its chicken fingers and wings to the Garden State.Zaxbys is planning to ...

Chef Jackie Ang Po combines all three most loved ingredients in a one-dish meal that can actually be a complete breakfast or ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...