When it comes to comfort food, few dishes offer the cozy richness of chicken thighs paired with a creamy mushroom sauce.

If you're in the mood for comfort food, this recipe is sure to hit the spot! Tender chicken, wrapped in warm tortillas, ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

Despite the fact that this restaurant is one of our favorite chains, it turns out their ranch just doesn't hit the mark. Here ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

Whole milk, Cream, Salt, Lemon juice and or rice wine vinegar, Spinach- cut into ribbons, Fresh basil- whole leaves and ribbons, large shells, good jarred tomato sauce or homemade sauce, large ball of ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version ... breast before halving it. The recipe can be doubled by using ...