To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Did you know that those delicious mushrooms you just enjoyed are not technically a plant? Although they are usually ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I’m now very well-versed in what ...

When I’m looking for something to soothe the soul and take the chill off, I turn to chicken tortilla soup. Kicky chili powder and smoky fire-roasted tomatoes give what could easily be a boring ...

A crisp white wine might be just the thing to balance out the richness of the Chicken Marsala, or perhaps a robust red to complement the earthiness of the mushrooms. Either way, the wine at Pascolo is ...