To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I’m now very well-versed in what ...
When I’m looking for something to soothe the soul and take the chill off, I turn to chicken tortilla soup. Kicky chili powder and smoky fire-roasted tomatoes give what could easily be a boring ...
A crisp white wine might be just the thing to balance out the richness of the Chicken Marsala, or perhaps a robust red to complement the earthiness of the mushrooms. Either way, the wine at Pascolo is ...