To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

If you are bored of butter chicken or chicken tikka masala, try this delicious South Indian-style Hyderabadi murgh masala recipe instead.

Munch Hut's move from downtown Athens to Baxter Street has given owner and chef Felix Ahmed room to experiment with bold new ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Do you need a chicken dinner rescue? You’ll fall in love with my family’s favorite recipes that ditch the boring and conquer ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Fish and chips, cheese toasties and mushy peas have long been scorned across the Channel, but a culinary thaw could be in ...

The eatery is located in the former Rock'N Roosta in The Shops at Westshore. The menu includes curries served with naan, an ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...