To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...