Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Let’s talk comfort food – classic chicken noodle soup with a low-carb ... Another goulash delight, this time with beef. Tender chunks of beef, rich spices, and a hearty broth – comfort food won’t ...

Even dry Marsala wine is a little sweet, although less so than its sweet counterpart. Low-sodium chicken broth: This is the second main component of the sauce, and lends a savory flavor that ...

This copycat soup is brimming with ground beef, pasta, beans, carrots ... What to serve with homemade Pasta Fagiioli Enjoy this soup with Olive Garden Chicken Marsala or some eggplant parmesan. It ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

Even dry Marsala wine is a little sweet, although less so than its sweet counterpart. Low-sodium chicken broth: This is the second main component of the sauce, and lends a savory flavor that balances ...