When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Mmm! Mario isn't afraid to dig in when he speaks to best friends Danny Biller and Adam Corpus about their new business Daisy's Chicken and Ice Cream in Narragansett. Look for "Mmm! A Food Podcast ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

A downtown Tulsa restaurant and bar may be located in a hotel, but the owners say the restaurant is for everyone, not just travelers. The Avery Restaurant and Bar is inspired by Route 66, and the menu ...

For me, fried chicken was something I bought from the store ... Honey is added to soften the meat, but if you have no honey, that’s fine, too. My mother used a packaged “karaage mix powder ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

Alternatively, pierce the thickest part of the breast with a skewer and check that the juices run clear; make sure there is no pinkness remaining when the chicken is sliced. If there is ...

The products hold their shape perfectly and do not disintegrate in the pan. The idea of making juicy chicken cutlets without bread was published on the Instagram page of food blogger Anna with the ...