Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then topped with chopped parsley. Hurricane Milton's devastation from above The ...

Everything from pasta and risotto to osso buco and chicken Parmesan are represented here. Vegetable lovers, pescetarians and meat eaters alike will each find a whole slew of recipes to look ...

There’s something undeniably special about Vermont‘s culinary landscape. But perhaps the most delightful secret lies in Burlington, where one of the best Chicken Marsala dishes you’ll find in all of ...

"We'll have to figure it out," Isidori said, should Parma prosciutto grow scarce. "For our recipes, prosciutto is the king." La Fata of Vito's in St. Louis was raised in Sicily. But he's already ...

As soon as the swine fever was confirmed in Italy, 12 countries, including China, Taiwan and Mexico, put an immediate ban on importing Italian pork delicacies, like prosciutto crudo, no matter if ...

Besides its classic chicken tenders with duck sauce, the restaurant now offers tenders in a spicy breading, coconut-crusted tenders, and a version made by drenching the original recipe in Buffalo ...

This rustic recipe is affordable (I bought a pack of eight chicken thighs for under $12), easy to make and ridiculously delicious. Bone-in, skin-on chicken thighs are necessary for this dish.