Portions are in the recipe card. When dry brining it’s best to have a wire rack lined in a sheet tray prepared. This elevates ...

Pickle juice works because it features many of the same ingredients used in a traditional wet brine recipe, such as salt, sugar ... Once you're ready to cook, remove your chicken from the brine, pat ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Leave in the fridge for at least 4 hours or overnight. Drain the chicken and pat dry, discarding the brine. Put all the ingredients for the jerk rub into a blender or a pestle and mortar ...

Occasionally I come across a recipe so over-the-top ... it’s very good fried chicken. But there’s a lot of room for streamlining. The tea brine is a waste of perfectly good tea.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... A dry brine of citrus zest, herbs, and salt ensures this roast chicken ...