What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

Sweet and savory honey garlic pork cooked in a slow cooker, resulting in tender, fall-apart meat that’s perfect for any meal.

One of Kerala's most famous meals features Puttu, a cylindrical-shaped steamed rice cake made with coconut, steamed rice, and ...

An examination of 10 mysterious moving statues that puzzle scientists. These phenomena challenge our understanding of physics ...

Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of ...

A trip to Zamboanga City would not be complete without tasting its variety of flavors, from the spicy Satti for breakfast to ...

A trip to Zamboanga City would not be complete without tasting its variety of flavors, from the spicy Satti for breakfast to ...

Mughlai Paratha The Mughals introduced Mughlai paratha to India during Emperor Jahangir's reign, when his chef created this unique dish by innovating traditional parathas with a rich filling of minced ...