Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Put the quartered chicken thighs into a bowl with the spices, lime or lemon ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes ...

It's kind of like a soup come curry. You've got peanuts, citrus and beautiful crispy chicken ... pan along with coconut milk, bring to a boil, then add a splash of lime juice for an extra ...

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...

"This is an easy, foolproof Thai-style chicken curry ... full-fat coconut milk One tbsp Thai fish sauce One tbsp light muscovado sugar One lemongrass stalk, bashed (see tip) Four lime leaves ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

Here's what you need to make the curry: Three chicken breasts Half an onion 400ml reduced fat coconut milk 100ml chicken stock 1 tablespoon of mango chutney 4 garlic cloves chopped 2.5cm grated ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.