Heat the oil in a large pan and fry the curry paste for about 10 seconds. Add the chicken stock and the coconut milk ... Add the chicken to the soup and simmer for 3 minutes or until cooked ...
His Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of hot spot Bungalow, a popular new Indian restaurant in New York City.