To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

In this recipe I have cut down oil and fats in some recipes and discov... This is an anglicised version of the Greek dolmades ... Chickpeas give an unusual flavour to a chicken casserole as well as ...

Molasses is what makes brown sugar, well, brown. In fact, both light and dark brown sugar are made by mixing white (or ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...