Simmer the chhole on medium-low heat for about 10-15 minutes, stirring occasionally, until the flavors meld together and the curry thickens. - Add garam masala powder and mix well. Adjust salt and ...

Instead of eating it from outside, try making soft bhature and spicy chhole at home for a yummy lunch. Here is the recipe: For de-glazing the pan, add a little water. Now, add the chole (soaked ...

Heat oil and fry the rolled bhature until golden brown. Ensure they puff up for best texture. Serve hot Chhole with bhature, ...

Toss in green chillies, grated ginger, garlic, and chopped onion. Saute until the onion turns medium pink or light brown.

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

TasteAtlas's ranking of Chicken Tikka Masala as a British dish has stirred controversy. The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link ...