Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more ...

Calcium helps fortify your bones and teeth ... we’ll go over different types of supplements—including those in pill, powder, and chewable gummy forms—and help you decide which suits you ...

Chocolate makes the perfect post-dinner snack, so it's likely that you'll reach for it before bedtime. But while chocolate may be the ultimate comfort food in the evenings, will eating it before ...

Understanding how Maalox and Mylanta work, what conditions they treat, and their differences and similarities can help you ...

Global chocolate sales are slowly heading higher. Several large players dominate the global chocolate industry. Chocolate stocks offer slow growth and steadily rising dividend income. Key findings ...

While changing consumer behavior, such as increased attention to sustainable food production and healthy lifestyle choices, poses new challenges for the chocolate industry to ensure long-term ...

Calcium signalling is activated by calcium ions that are released from intracellular stores, or enter the cell via plasma membrane ion channels. Calcium is an important second messenger that ...

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where cocoa beans grow – and puts chocolate at risk.

I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt and some lightly poached fruit, such as apricots or plums, or roasted peaches. This flourless torte is ...