Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

The problem: Leftover buttercream. The result: Cookies. In just 15 minutes, you can turn your leftover buttercream into delicious little treats (plus your house will smell incredible). Personally ...

Personally, I love baking but hate wasting, so buttercream cookies are the only way. Amira says: “We all know making buttercream involves beating butter and sugar, but did you know what’s ...

We’ve picked three of our favourite recipes from ... the base of half of the cookies, spreading so most of the cookie is covered. Spoon some ganache on top of the buttercream and spread to ...

Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar ...

Each cookie gets sprinkled with salt before baking. Next is one of the recipe's most important parts. Once the cookies are scooped onto a baking sheet, I sprinkle a pinch of sea-salt flakes on top ...