Look for topneck or cherrystone clams. These are the next-widest varieties of the same hard-shell clam variety, followed by ...

I wanted an easy dinner, but still capture the traditional flavors of a New England Chowder. Here is a shortcut version. I used little neck clams, but Quahog (large hard shell) clams or cherrystone ...

tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

We do family and friends clam bakes on the beach on Sundays.” It was one of my most indelible food experiences, not only because White’s deft cooking of cherrystone and little neck clams ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Bountiful seafood platters piled high with Peruvian scallops and littleneck clams would satisfy anyone’s seafood craving. In our humble opinion, the only must-have items on the menu are the ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...