In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.
Executive Chef Ted Donnelly tackles the challenge of feeding fans with an innovative menu that blends local flavors, classic favorites and high-energy fare across 40 concession areas ...