Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether you need it for precise knife work or regular ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Shun's Classic Chef's Knife; it has a similarly detailed Damascus stainless steel blade and blonde pakkawood handle. The difference lies in the steel. This KitchenAid knife uses AUS-10 steel ...

The chef’s knife was particularly impressive ... Ninja states these knives will stay sharp for up to 10 years, with regular sharpening. Global is known as the king of knives for a very good ...

Prepping fall produce is about to get a whole lot easier, thanks to this 'super sharp' blade and its nonslip handle.

Finding the best kitchen knife is no simple matter. Chefs’ knives are used in different ... a policeman I was driving somewhere between 10 and 80 miles an hour. 60 is really the top end.

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s ...

Fit to knife size 7-8 inches; Ideal for Cleaver, Gyuto, Nakiri, Santoku, or Chef's Knives. EDGE PROTECTOR: Safely store and transport knives with blade guards, protect your culinary knives.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Best overall: Chef's Choice Trizor XV EdgeSelect Electric ... a sharpener — any sharpener — and not, spend the $10 and your knife work will become infinitely better, and perhaps more ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...