However, you can substitute low-fat cream cheese without any issues. We used heavy cream in this recipe. You can also use thawed frozen whipped topping. You will need 16 ounces for the cheesecake ...
This recipe makes enough topping for two or three slices of pound cake. It’s also good on brioche, challah, or any soft bread if you don’t have cake lying around. 2 slices of pound cake (or ...