chana, big potatoes,, medium sized onion,, cloves garlic, , inch adrak,, tomatoes,, green chilies(as per your taste),, turmeric powder,, coriander powder, , cumin ...

This Black Chickpea Curry or Kala Chana nu Shaak is a Gujarati style curry. Black chickpeas are simmered in a sweet and tangy ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Here is how to cook kadala curry without onion or garlic: Next, add curry leaves, red chillies, hing and fenugreek seeds to fry till you see chana dal turned into golden colour. After around 5 minutes ...

The Greater Oklahoma City Asian Chamber of Commerce’s Silk and Spices gala last Friday night was full of color, taste, ...

Mushrooms are low in calories and high in nutrients, making them a great choice for weight loss. Chickpeas are a great source ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The ...